FOOD SECURITY

OUTCOME No 1:
Communities are mobilized and the civil society organizations are agents of change

OUTCOME 2:
Households have achieved food security, increased income, access to markets and adopted nutritionally balanced diet.

OUTCOME 3:
Reduced vulnerability to Climate Change in target communities.

OUTCOME 4:
Improved nutrition and health conditions of preschool children in the selected communities

OUR ACTIVITIES​

Training on sustainable agriculture

Training on sustainable agriculture techniques for school children by EHED Caritas Trincomalee at T/Kin/AL Furkkan Vidyalam Sinnapillaichenai …

உணவு பாதுகாப்பு திட்டம் – செல்வநாயகபுரம்

இன்று (18.07.2023) திருகோணமலை செல்வநாயகபுர பிரதேசத்தில் உணவுப் பாதுகாப்பு செயற்திட்டத்தின் கீழ் பங்கேற்பு கிராமப்புற மதிப்பீட்டு பயிற்சி பட்டறை இடம்பெற்றது. Participatory Rural Appraisal Workshop was …

Caritas Norway Norad Visited to Trincomalee – Food Security Project

Funded by Trincomalee EHED Caritas, representatives from Norway visited (09th of june 2023) our project. Due to the economic crisis …

Addressing the Causes for Poverty and Ensuring Food Security for Farming Communities

A programme on “Addressing the causes for poverty and ensuring Food Security for farming communities” has been conducted with the …