Empowering Women through Food Preservation Training – Panichchankulam
As part of the women’s empowerment component of the food security initiative, EHED Caritas Trincomalee conducted a practical training session on food preservation and processing. The training aimed to build skills and confidence among women to start home-based food businesses.Key topics included: Preparation of traditional snacks – Murukku, Poonthi Laddu, and Thattu Vadai, Hygiene, quality […]
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